Friday, October 4, 2019

Merry Christmas Teat Holder

Happy Friday everyone! I showed this super cute treat holder on Wednesday at Stampin' Live!  That was so much fun!  We did a project and I wanted to show this project that I was working on too.  Here is a darling little treat holder!  The measurements and project products are all listed below!
 
 

Measurements:
Treat Holder Base: 5 x 7 CS {Real Red}
Score @ 3 1/2, 3 3/4,
DSP cut @ 3x 4 3/4"
Ribbon: cut @ 24' at least. It's a very thick ribbon and may be tough to manipulate.
Very Vanilla Cardstock cut @ 3 x 3 3/4"

Instructions: Take your card, folded with the 3 1/2 score in it and score again at 3 3/4.  Enough for the perfect room for the candy to sit in.

When you cut the baggie, {our cello bags for cards} only cut off about 1 1/4" from the top.  You're gonna fold it under behind the candy.  Use a small piece of tear tape to hold it in place.

Stamp a cute sentiment or some snowflakes in the corner before you adhere it to the treat holder.

When adhering the ribbon, have your outer sentiment ready & stamped.  Put dimensionals all over the back so that it will stay in place.  This way, it will be in place in the front of the project and the ribbon will hang free in the back.  Once you're all done decorating, tie the ribbon for a smart, clean look and lay it next to a beautiful red napkin at Christmas dinner! It's gonna be a delight to have these at everyone's table setting.

And here are the products I used:

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